Melita’s "Beaf" and Chik’n Entrees are made with CHEF CRAFTED Plant-based Meat
- Lower in Fat
- No Saturated Fats
- No Cholesterol
- Soy Base
- No Antibiotics
- Packed with Protein and Fiber
- Plant-based
Round of Applause!
You will save 625 gallons of water (that’s 156 dishwasher loads) when you choose your favorite Melita’s Table dish, made with plant-based protein instead of a ¼ lb burger.
Take a look at these Delicious
Latin Inspired entrees
Take a look at these Delicious Latin Inspired entrees
Plant-based Happiness
Plant-based meats are now in hundreds of venues across the U.S., Canada and Australia, ranging from fine dining to fast food, schools, health care, universities and corporate campuses.
Plant-based proteins are not only good for your body, but also for the planet. To make a plant-based product, over 90% less resources are used than when making conventional meals.
