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Together & Catering
More Goodness
About Us
Activities
- Seed Challenge
- Resources
Around The Table

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I remember the first recipe card I ever wrote for

I remember the first recipe card I ever wrote for flautas. It was many years ago, but I still keep it with me and I still make flautas! Do you have an old recipe that you go back to time and time again? Comment below. I would love to hear the story. #cookingwithMelita #authenticmexican

Have you experienced the love of an abuela? It is

Have you experienced the love of an abuela? It is truly like no other. I remember visiting my abuela every chance I could. She was always in the kitchen, never stopping or sitting to rest. She said she could only rest when the work in the kitchen was done. Her hands were wrinkled with age, but her spirit was young and she often acted like the youngest person in the room...full of life, laughter, and love. Her favorite comfort food to make was chimichangas. I do not think I have met anyone who does not like chimichangas. It is because of her that we have our own version of the chimichanga on our menu! #cookingwithMelita #tastesgoodfeelsgood #abuelascooking

Cooking is a labor of love but I am happy to do it

Cooking is a labor of love but I am happy to do it. What is life without tasty food, after all? 🌮 Whether I am watching my kids fry up plantains for their own children or tasting some other new recipe they have been working on, I am happy when my family is happy and together. Do you remember growing up and sharing memories with your family? #growingwithMelita #tastesgoodfeelsgood #familymemories

Jackfruit is a strange and beautiful fruit. When i

Jackfruit is a strange and beautiful fruit. When it is ripe, it tastes sweet, but the unripe fruit has a mild taste and meat-like texture. If you have never had it, it is worth trying something new! I like to combine it with plenty of adobo spices in our Jackfruit Asada Burrito just like my own abuela used to do. The savory, smoky flavor is so rich and satisfying–it makes me want to dance! Dancing and eating at the same time can be difficult mi amigos, but in this case, it is worth it. So, what do you say? #jackfruit #adobo #tastesgoodfeelsgood #authenticmexican #abuelascooking #plantbasedlasvegas

Growing up on the farm made me appreciate gardenin

Growing up on the farm made me appreciate gardening from an early age. I loved to watch the crops grow every year. Little by little, the plants would grow so tall. Sometimes even taller than me! Now that I am older, not much has changed...well, some things have changed...but not my love for being in the garden. That’s where the magic happens–when food grows from the earth. Do you have a spot that makes you feel at peace? #ThankYouMotherEarth #tastesgoodfeelsgood #abuelascooking

What’s for lunch today mi amigos? How about a bu

What’s for lunch today mi amigos? How about a burrito 🌯 that is bursting with flavor and fresh ingredients? I marinate my signature Jack Asada made from jackfruit in adobo spices and cook until the savory, smoky flavors shine through...it is perfect to get through Hump Day! #tastesgoodfeelsgood #authenticmexican #abuelascooking #plantbasedlasvegas

A little about me–sharing old-world flavors with

A little about me–sharing old-world flavors with new-world cooking is my happy place! 😊 I love to show others how delightful Latin flavors can be for the whole family. Take for example, my Latin Poppers. I make these for mi familia all the time and just knew we had to have them at Melita’s Table. First, I prepare the fresh jalapeños by cutting them down the middle and removing the seeds. Then, I stuff them with juicy pico de gallo to give it balance. Then for the final touch, I top them with some cheeze shreds before they go in the oven. They are a perfect mix of flavors that everyone I know loves to eat!
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Photo Credit: @withlove_christine

It is a brand new week mi amigos! After eating so

When my friends ask what I like to do on my days o

When my friends ask what I like to do on my days off, my answer is...what days off? 😆 Joking aside, I always enjoy being with my loved ones. Whether I am cooking or not, I like to gather everyone in the kitchen for good food around the table and lots of laughter as we celebrate each day and spend time together. My friends say I am crazy, but I come from a family of cooks, so we are always looking for a reason to whip up something tasty in the kitchen. Plus, I never hear them complain about all the delicious food I make for them! Big or small, I hope you take some time today to celebrate this beautiful day. ☀️ #grateful #wisdom

To me, there are three important things in life–

To me, there are three important things in life–good food, good friends and family, and being good to the earth.🌎 I take all three very seriously because we only have one life and one planet! One way we reduce our footprint at Melita’s Table is to use recyclable containers made from eco-friendly materials. This helps me sleep better at night knowing we are using sustainable materials to share our delicious foods with you and your familia. With these small but meaningful efforts, we can make a big impact.💚 #sustainablefood #growingwithMelita #motherearth #bekindtotheplanet #plantbasedlasvegas

Happy taste buds, happy life! That is how the sayi

Happy taste buds, happy life! That is how the saying goes, sí?🤗 As you know, I like to share my food with you to make your taste buds happy. But, mi amigo, it is also important to make the planet happy. The best part of all is it is not too difficult to do! Cooking healthy and delicious food is good but being kind to la Madre Tierra (Mother Earth) 🌎 while we do so is even better. Read my latest blog, “The World Is a Handkerchief” to learn how we can make a difference. Link in bio.💚 #motherearth #bekindtotheplanet #tastesgoodfeelsgood #sustainablefood

Melita's Table co-owners Kori and Barry are immers

Melita's Table co-owners Kori and Barry are immersing in nature this summer by hiking the #ColoradoTrail, spanning 567 miles between Denver, CO, and Durango, CO. They are joined by Maddie, their loyal four-legged friend. 🐕 #SustainableLifestyle #StayActive #MotherNature 🌎
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See where they are on the journey and follow along:
https://qoo.ly/3cykbn
(see link in bio)

It's sweet Sunday en Nuestra casa! This nostalgic

It's sweet Sunday en Nuestra casa! This nostalgic chocolate mousse takes me back to childhood, where my Abuela would serve the chocolate mousse in a fancy glass goblet. And oh dear, it was beholding!
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This decadent, guilt-free chocolate mousse is perfect for a cool evening or a mid-day treat! 😍 😋

What have you learned from gardening? For me, it's

What have you learned from gardening? For me, it's definitely to be more patient! Growth takes time. Nourishment is continuous. But never give up; you got this! 🙏 🌱 🌶 🥑https://qoo.ly/3cuu7u

If you happen to be craving a cheesy meal but want

If you happen to be craving a cheesy meal but want a fresh, healthy, dairy-free alternative, then you need to try Melita's nachos. These goodies are slathered with yummy Cashew Lime Queso and topped with red quinoa, grilled onions, and Jackfruit Asada. But just so I warn you, you'll scrape every possible drop from the plate once you give this dish a try! 😋 😅 😍
https://qoo.ly/3cuam6

May your family weekend be filled with fun, laught

May your family weekend be filled with fun, laughter, and plenty of Latin food flavors.😍

I absolutely love going to my garden each morning

I absolutely love going to my garden each morning and finding a new gift waiting for me.🎁 The newly planted tomato is starting to establish, and you can do the same. 🍅 Planting a tomato in the ground allows for larger root systems, but most soil needs to be amended before planting. 🌱
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Have you ever planted a tomato before? Let us know in the comments!👇

😍😍😍 is it lunch time yet? #Repost @with

😍😍😍 is it lunch time yet? #Repost @withlove_christine
・・・
Chimichangas are one of my favorite! So happy that I can find meatless options for it at Melita's Table. Have you ever had plant based Mexican food? Let me know below 👇 🌯: Chimichanga
📍: @melitastable , Las Vegas, NV ❣️ Follow @withlove_christine
❣️ #xtinelilyeats
𝕋𝕒𝕘 • 𝕊𝕒𝕧𝕖 • 𝕊𝕙𝕒𝕣𝕖

The key to delightful street tacos is... well, tha

The key to delightful street tacos is... well, that's my secret.🤫
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On weeknights, I casually make a couple of dozen street tacos. Crisp, fresh, and flavourful. But no matter how many tacos I put on my family's plates, they keep asking for more!!! Is it the same for you?" 😅 🌮

Our family has been making tacos the same way for

Our family has been making tacos the same way for generations--a delicious blend of healthy ingredients that taste as good as they are good for you.
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👉 Thanks, @jayteetakesabite for #GrowingWithMelitas 🌮

The Moscow Mule cocktail is a happy place for peop

The Moscow Mule cocktail is a happy place for people who crave something tasty to sip on. Made with real blueberries, mint, agave, and ginger beer. A new spin on a classic mocktail.
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🍇 Mulled Blueberries
🍇 A ginger beer
🍇 Garnish with Mint Leaves
🍇 Agave
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Photo Credit: @lopezinvegas Thanks so much for stopping in! 😍 ✨

We've created a grab-and-go keto-friendly meal!🌱 Melita's beautiful bowl.😍 It is perfect for those days when you're busy running errands and don't have the time to cook lunch or dine in with us. Filled with hearty grains and plant-based protein topped with guac! YUM! 😋
https://qoo.ly/3cq6sb

TACO TIME, BUT MAKE IT VEGAN! 🌮🌱 ˙ I was in

TACO TIME, BUT MAKE IT VEGAN! 🌮🌱
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I was in healthy taco heaven with this taco tasting platter, featuring SEVEN different kinds of plant-based tacos- Citrus Portabello, Jack Asada, Melita's Chorizo, Soyrizo, Veggie, @hungryplanet 'Beaf', & Chik'n tacos, all tricked out with their house-made sauces + salsas.
💚PRO TIP: Ask for extra avo crema!
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📍@melitastable inside @orizabas at Silverado Ranch Center
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Thank you!!! @vegasbythebite So glad you enjoyed your meal!

😁 THANK YOU. 💚 It really puts a smile on our

😁 THANK YOU. 💚 It really puts a smile on our faces seeing all of our enchanting guests' reviews.
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"Melita's Table is the best Mexican restaurant by far. The food screams to be recognized as delicious and authentic. I had a portobello chimichanga and was in love after the first bite. Looking forward to coming back very soon!"

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