Ancho Spiced Street Tacos Plate
Upping the ante on the Ancho Spiced Street Tacos, we are bringing traditional spices to our taco plate with a twist; plant-based Jack Asada brings the flavor home. Our Jack Asada starts with jackfruit, onion and spices. The mixture is marinated to perfection and then grilled until the smoky and savory goodness is cooked through. Whole grain goodness in the form of quinoa is added and then topped with fresh cilantro, plant-based crema and grilled onions. These tacos are sure to rock your world.
Better than food-truck fare, Melita’s Table recipes are full of flavor, good for the planet and for your waistline.
Grilled White Onion
Sweet Potato Cubes
Melita's Fajita Mix
Diced Red Onion